Do you ever find yourself rummaging for a certain ingredient that your recipe requires, but to no avail? More often than not, we tend to miss out on ingredients that seem to make a difference to the entire dish but always double-check the recipe if you can find an option to skip it out.
Most international cuisines can be given an Indian fusion and that can be used to our advantage. After all, dishes from all around the world follow a universal set of instructions and ingredients to cook. As long as you have the required vessels, the most basic ingredients, and the motivation to cook a delicious dish, you’re good to go!
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