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Holi food traditions – a riot of colours on the table

Holi – that wonderful festival that conjures up images of rang, bhaang, gulal, abeer, and water pichkaris. It also reminds one of the childhood...

Be a gourmand of Gujarati cuisine!

Every state in India has its own unrivalled cuisine. Gujarat, the state on the country’s western fringe, has its unique flavour. Folks of all...

Hyderabadi haleem a favourite of Bollywood celebs

With the onset of Ramzan, the gastronomic feature of the city is ready to undergo a dramatic change to absorb haleem - the extremely...

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