During our recent visit to Welcome Heritage’s Bal Samand Lake Palace in Jodhpur, I had the good opportunity to dine at their hugely popular open-air restaurant Kebab Korner. The lawn area where chipmunks, peacocks and other creatures frequent during daytime gets converted into a cosy, romantic candle-lit restaurant by...
It is the month of Shravan and the atmosphere is resplendent with devotees thronging temples, offering obeisance to their favourite Lord Shiva, also known to be quick to grant wishes or bholenath. Men and women offer water, milk, honey, bhasm, fruits, dhatura, flowers and garlands to the shiva lingam...
Every state in India has its own unrivalled cuisine. Gujarat, the state on the country’s western fringe, has its unique flavour. Folks of all convictions have pooled in to form various aspects of the Gujarati cuisine. The dishes of Parsis, Bohra Muslims, and Khojas (from Arabia) have all acquired...
Mango…the moment this word is uttered, one can sense the tangy sweet freshness and the succulent bite of nature’s gift. Just the mention of the King of Fruits is enough to invoke a sense of abundance and profusion. From green to gold to green-red, mango has an exceptionally refreshing...
Jowar or sorghum is a kind of white millet. It grows abundantly in Maharashtra and some parts of Gujarat and Karnataka. The tender jowar grains are harvested in the winters. They are then roasted and beaten to separate the chaff from the grains to get hurda or ponkh.
Hurda...
General information
Mangifera indica, known as Mango, is over 4,000 years old and considered to be the symbol of love and fertility in eastern cultures. Mangoes are also widely used in Ayurvedic medicine. According to studies, all part of mango plant - roots, bark, leaves, fruits, seeds, flowers, and kernels...
Chef Manish Kusumwal, the Corporate Chef at Keys Hotels, shares special Onam recipes with India Beckons readers.
Malayalis around the world are celebrating Onam as it is a harvest festival, one of three major annual Hindu celebrations along with Vishu and Thiruvathira, and it is observed with numerous festivities. The...
North Indian food never goes out of fashion and the restaurant India Bistro in a South Indian predominated suburb of Chembur (in Mumbai) stands testimony with its packed-to-capacity bookings even on a weekday lunch that we visited. Simple, rustic, spacious and comfortable interiors with a vibrant bar and friendly...
Holi – that wonderful festival that conjures up images of rang, bhaang, gulal, abeer, and water pichkaris. It also reminds one of the childhood days, the complete abandonment with which kids play Holi and their oblivion to any notions of health or environment, as may be the case.
In India,...
The digestive system is one of the most sophisticated mechanisms we have. It is like a gateway between outside world and internal environment of the body. It not only breaks down, digests, and assimilates our food but also protects, and guards us against bacteria, parasites, viruses and foreign invaders....
Phalgun or the spring festival in India, celebrated with colors, food and gaiety heralds harvest and plenty. With its diversity, our country has a variety to offer as festive food.
Restaurant Delhi Highway in Times Square, Saki Naka, celebrates Holi with a Food Festival of Holi Maharaja Special Thali from...
Literally! That’s what the newly-refurbished Asian bar and eatery in Bandra offers you on a platter – Asia! Right from Vietnamese to Indonesian, Japanese, and Thai – the best of Asian food and flavours can be savoured at this quiet eatery, tucked away in Bandra’s posh neighbourhood Pali Hill.
With...
7 April, which is also known as the World Health Day, marks the 70th anniversary of the World Health Organisation, a UN initiative dedicated to eradicating diseases on a global scale. In the spirit of the occasion, it is necessary to be well-informed about perhaps the most important factor...
Vanilla Bundt cake with coconut filling, topped with chocolate ganache
Ingredients for the vanilla cake
290 gms flour
1 tsp baking powder
1 tsp baking soda
110 grams butter
2 tablespoons castor sugar
2 teaspoon vanilla extract
1 tin sweetened condensed milk
80 ml milk
1/2 tbsp vinegar
150 ml soda
Making the vanilla batter: Add salt, baking powder and baking...
Fats are one of the most important macronutrients for the human body. Fats are building blocks for around 70 trillion cells that make up our body. Our hormones, bile, and cholesterol also consist of fats. The body uses fats as an energy source and protection.
Fatty acid deficiency is widespread...
