Every state in India has its own unrivalled cuisine. Gujarat, the state on the country’s western fringe, has its unique flavour. Folks of all convictions have pooled in to form various aspects of the Gujarati cuisine. The dishes of Parsis, Bohra Muslims, and Khojas (from Arabia) have all acquired...
To make your Christmas and holiday season celebrations cheerful, Chef Ranveer Brar shares recipes for decadent treats and mouthwatering desserts using Hershey India syrups and spreads.
Chocolate Fruit Cake with Hershey's cocoa powder
Prep time: 30 minutes + three hours soaking
Baking time: 45 minutes
Serves: 4
Ingredients
For soaking:
¾ cup dry fruits and nuts...
Most of the traditional meals during Christmas include a turkey and so the tradition continues at Keys Hotels as Corporate Chef Manish Kusumwal shares a few delightful recipes that you can offer to your guests this season.
Cajun spiced turkey wrapped with bacon
Ingredients:
1 large turkey breast
1 tsp Cajun spice
1 cup...
Vanilla Bundt cake with coconut filling, topped with chocolate ganache
Ingredients for the vanilla cake
290 gms flour
1 tsp baking powder
1 tsp baking soda
110 grams butter
2 tablespoons castor sugar
2 teaspoon vanilla extract
1 tin sweetened condensed milk
80 ml milk
1/2 tbsp vinegar
150 ml soda
Making the vanilla batter: Add salt, baking powder and baking...
Bamboo brings to mind different things for different people. For a foodie, it is either curry with bamboo shoots or the bamboo boxes in which dim sums are steamed and served; a wildlife-lover will identify bamboo as Panda’s favourite munch while a textile-maker will attribute its fibre or grass...
Today, Gurpurab or Guru Nanak Jayanti (the birth anniversary of the first Sikh guru), also known as the Prakash Utsav, is being celebrated with much aplomb in India and amongst the Sikh community and followers of Guru Nanak Dev all over the world.
Prabhat Pheris (early morning singing of hymns starting from...
Thanks to Bob Marley’s legendary music, Jamaica was put on the map and we came to know about its gorgeous landscape, beaches, and colonial architecture. Its reputation as an ace holiday destination continues to hold away today. If you are eager to experience an island vacation, this Caribbean nation...
Work-life balance: the key to productivity and happiness
We are living in an age where everything is ‘go go go!’ and it often feels like there is no time for a breather. And while the need to earn a living and the quest to live a comfortable life are both...
It’s an interesting question that experts, psychologists, and spiritual gurus are perpetually giving us answers to. Everyone is seeking happiness - some find it in a stable career while others find it in the pursuit of more wealth. Some find it in close-knit relationships and familial ties while others...
North Indian food never goes out of fashion and the restaurant India Bistro in a South Indian predominated suburb of Chembur (in Mumbai) stands testimony with its packed-to-capacity bookings even on a weekday lunch that we visited. Simple, rustic, spacious and comfortable interiors with a vibrant bar and friendly...
Govardhana puja, also known as the annakoot puja, is celebrated in the month of Kartika (October – November) to commemorate the pastime of Lord Shri Krishna lifting the Govardhana parvat (hill) to provide shelter to and protect the residents of Braj (the area covering Mathura, Vrindavan, Gokul and Barsana) from...
Today is the second day of the festivities of Diwali, which began with Dhanteras celebrations yesterday. The second day is known as Narak Chaturdashi - also known as the Narak Nivaran Chaturdashi or Roop Chaudas and more popularly among people as Chhoti Diwali. Almost all the traditional pujas that...
Among the umpteen festivals of India, Diwali is the most glorious and grandest of them all. An integral part of India’s cultural fabric, Diwali is derived from the Sanskrit word Deepavali, which means a cluster of lamps.
The most common legend attached to Diwali is that Lord Shri Ram returned to...
