What is Kolkata famous for? If we were to ask you this question, then we are pretty sure your answer would have at least two heritage dishes: rosogolla and macher-jhol.
Well, that is a conventional right answer. Even a recent report indicates that only 4% of the entire population in Kolkata is vegetarian, thereby making the city a hub for non-vegetarian dishes.
Kolkata would remain unexplored if you miss out on some signature vegetarian dishes that are no less than gems in its culinary heritage.
We can assure you that, if Kolkata had wanted to, nothing could stop it from getting a patent for these three Bengali style vegetarian dishes.
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